Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce ... whose cookbooks include “The Ojai Valley Cookbook,” “The Ojai Valley Vegetarian” and ...

On the Front Lines of a Burning World" (Vintage Books), by bestselling author John Vaillant, recounts the rise of climate science and the increasing dangers from climate change, including the ...

Would it surprise you to know that lab-grown meat is already in production? It would be even more surprising if one were to realize that these types of cultured meat products were already in the ...

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east ...

On the hunt for German recipes, she discovered cookery books of any kind were hard to ... There are guides to the big things — steak, fish, pies; Italian and French — and those for the more ...

Monkey Meat: The Summer Batch will land in comic stores on Wednesday, March 5th, and Monkey Meat: The First Batch is in stores now. What did you think of the preview?

Carol Kirkwood has been the main weather presenter ... A second agreed: "Oh I can’t wait Carol I love your books." "Another bestseller on the way Carol. Good luck. Hope it goes well," a third ...

John Caird has written 3 shows including Children of Eden (Bookwriter), Jane Eyre (Bookwriter), Daddy Long Legs (Book). What awards has John Caird been nominated for? Outstanding Book of a Musical ...

And this recipe combines both of these classics into ... about 25 to 30 minutes. While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl.