Most people prepare for Christmas by writing lists: Cards to send, gifts to buy, decorations to put up, parties to attend. Steve Bahmueller uses a spreadsheet to track another holiday chore: The ...

Muddle the fresh cherries in a shaker to release colour and juice. Add gin, lemon juice, honey syrup, and Maraschino liqueur (if using). Shake with ice, then fine-strain into a chilled highball or ...

When it comes to holiday treats, few things are as simple, delicious, and nostalgic as almond bark cookies. These crunchy, chocolatey bites have been a beloved tradition for generations, easy to make, ...

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

Though not an exact flavour match, these Chocolate Cherry Surprises may scratch an itch for those missing Cherry Blossoms — the iconic (and divisive) Hershey’s treat discontinued earlier this year.

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this week ...

How would Santa prepare for the extra work for the holidays? Planning ahead! Freezable Christmas cookies can be made weeks or months in advance. So easy and once you take them out of the freezer and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

A Coca-Cola fan favorite is making a permanent comeback after it was discontinued, according to reports — and it's leaving some soda lovers to celebrate while others are hoping different classics will ...