Hidden within a beloved California eatery lies an egg salad sandwich that locals have been quietly obsessing over for decades, made with simple yet perfect ingredients.

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

‘I will blow your dog away,’ San Francisco officer tells man before shooting Eight senators are supposed to get $500K each, ...

Think you know the full extent of mayonnaise's capabilities? Think again. There's a long list of mayo variations, each ...

There are all kinds of ways to make egg salad, the lunchtime classic that primarily comes together with hard-boiled eggs, mayonnaise, and salt. In addition to different mix-ins that Americans might ...

Indulge in the delightful flavors of our Avocado Egg Salad, where creamy avocados meet the rich taste of perfectly boiled eggs. This video guides you through crafting a healthy, delicious salad that’s ...

It is a game changer. Egg salad might be a simple dish, but it can be laborious to make. Prepping the hard-boiled eggs into the right consistency can feel tedious. Luckily, this Food Network chef hack ...

• This quick four‑ingredient recipe combines creamy avocado, hard‑boiled eggs, mayonnaise, and Tajín seasoning. • Tajín adds a citrusy, spicy kick that transforms classic egg salad into exciting ...

Ben Poremba likes to remind people that Olio’s “Famous” egg salad did not start out as such. In fact, he had to coax people into trying it by sending it out for free, knowing fully well that once they ...