Occasionally I'll make them from scratch, but I often use a boxed mix, and I always cook them in butter. When I saw a hack ...

be sure to let the oil come up to a high heat before starting the pancakes — if the oil isn't hot enough, the potatoes will start to absorb it instead of forming that golden crust you're looking ...

So, one cup of cheddar cheese. So, I guess with this, the pancake mix on the bottom is kind of like, I don't know, like the crust of a pie, or the bottom part of, like, a, you know, blueberry bar ...