If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Click here for a ...

(SPOT.ph) Pancit is a part of the city’s architecture. This is a place, after all, shaped by micro-industrial life: workshops inside homes, household kitchens feeding neighbors, and shoe shops lining ...

MANILA, Philippines — Most of us, when we were young, did not like Ampalaya at all. It was too bitter you would wonder why adults could possibly like it. Yes, you were told it was good for the health ...

In a large pot over medium heat, add olive oil, coconut aminos, onion, garlic, mushroom powder, red pepper flakes, black pepper, and salt. Add jackfruit and cook 5 minutes. Add vegetable broth and ...

I love finding dinners that fill the table without emptying the wallet, and these recipes hit that sweet spot. They’re practical, easy to make, and still leave everyone feeling full and content. I ...

1. Sauté onion, garlic, tomatoes, and CDO Karne Norte. 2. Add in ampalaya. Let it simmer until ampalaya is cooked. 3. Season with patis. Stir in egg until cooked. 4. Serve with rice.

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

The passion of Filipinos for pancit runs deep, and with this heartfelt love for the delicacy, Isla Panciteria Siargao satisfies cravings that take you back home. Isla Panciteria Siargao, located along ...

My Dad Was Gay — But Married To My Mom For 64 Years. As She Died, I Overheard Something I Can't Forget. The American Tragedy No One Remembers Woman Goes To Check Cat House, Unprepared For Unexpected ...