This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

BATON ROUGE, La. (WAFB) - Looking for a way to use up old, stale brioche? Introducing Rum Raisin Bread Pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and ...

You may know about the plastic baby Jesus in the Mardi Gras king cake, but did you know that there’s an ancient history behind hiding symbolic trinkets in baked goods? Special-occasion breads (think ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Archaeologists recently found an extraordinary relic of early Christianity: a 1,200-year-old loaf of burned bread bearing the image of Jesus Christ. The discovery was announced by the Karaman ...

Here we are with another type of homemade bread , the bread with raisins or raisin bread . Call it whatever you prefer , but prepare it by following this recipe , it will be very yummy! #RaisinBread ...

Bread has been getting a bad "wrap." Blamed for inflammation, blood sugar spikes, weight gain, type 2 diabetes and even poor mental health, bread has been left behind by many people. But experts say ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

After Joe Rogan voiced his concerns about the bread offerings in America, experts are sharing their tips on choosing the healthiest varieties. On a recent episode of "The Joe Rogan Experience," the ...