When locals whisper about the ultimate breaded pork tenderloin in Des Moines, all roads lead to B&B Grocery, Meat & Deli, where crispy perfection meets Midwestern tradition. You might assume that ...

An Indiana state senator wants to make the breaded pork tenderloin sandwich Indiana’s official sandwich, citing the dish’s ...

"If you want to get a bill heard, just announce that you're leaving the Senate." Indiana Sen. Andy Zay took that opportunity to push for a designated state sandwich.

If you hate meal planning you are not alone! Complicated recipes, long ingredient lists and trips to the store can feel ...

This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

A perfect balance of savory and sweet, the pork loin in this recipe is coated with bacon fat, fennel seeds, salt, and pepper before being roasted, and then brushed with fig preserves before serving.

The district explained how it determines when to use a Remote Learning day. Belle Vernon Area School District, in its monthly newsletter, reminded families what to do during the winter months, as incl ...

Pork tenderloin (not to be confused with pork loin) is the most tender cut on a pig. This piece of pork is beloved for its tender, succulent flavor and ability to take on any flavor combination that ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals. The Iowa Pork Producers Association just ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

Start by setting your grill to high heat. Grill your pineapple slices first (you’ll need them for the Pico de Gallo), then reduce the heat to medium once it’s time for the pork—or arrange your coals ...