From coast to coast, the US is full of excellent options for wood-fired pizza. These are the best wood-fired pizza restaurants, according to a travel writer.

These vegan pizza rolls are soft, savoury, and filled with your favourite pizza toppings. Made with homemade dough, brushed with olive oil or vegan butter, and layered with tomato sauce, cheese, and ...

Despite weathering its share of storms during the 2020 pandemic, today the restaurant has four locations throughout the Wasatch Front. The Wasatch Front is home to a wide variety of niche dining ...

Lucky Dough Pizza opened its door to its first batch of customers on Sept.12 for a soft opening Lucky Dough owner Arpan Patel has been popping up around Pensacola since 2024, serving wood-fired, ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...