This creamy Cajun salmon pasta combines rich sauce, tender salmon, and just the right amount of spice, making it a standout ...

La Grande Boucherie will be participating in Restaurant Week, offering three different menus for brunch ($30), lunch ($30) and dinner ($45). The team will be serving up a plethora of French classics ...

Chinook salmon are once again populating an upper part of the largest local tributary of the San Francisco Bay, thanks to the recent completion of a multiyear fish passage and restoration project.

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Correction: A previous version of this story misspelled Purdy's first name. Nimbus Fish Hatchery releases around 4 to 4.5 million young salmon and 430,000 yearling steelhead into California waterways ...

A salmon passed through the fish ladder of a key dam on the upper Klamath River on Sept. 24, in what wildlife officials hope is a sign of the iconic fish repopulating ever-greater stretches of the ...

Every New Yorker has a favorite bagel shop — here are local chefs’ go-to spots for bagels and cream cheese, lox sandwiches, and more. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

In celebration of National Hunting and Fishing Day, the New York State Department of Environmental Conservation is hosting its 26th annual Salmon River Fish Hatchery Open House on Saturday, Sept. 27, ...

NEW YORK — Haifa Smoked Fish is recalling its Cold Smoked Salmon and Cold Smoked Seabass due to potential Listeria Monocytogenes contamination. RELATED: Costco recalls Prosecco because bottles could ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...