Ice cream sales declined slightly for the 52 weeks ending Nov. 2, with dollar sales at $7.5 billion and unit sales down 3%.

Sherbert is a tasty, fruity cousin to ice cream. While these can be fun treats, make sure to pay attention to food recalls.

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Take a trip down dessert history lane with these tasty holiday recipes. Spritz cookies are made with butter and flour, but what makes these special is the special equipment you’ll need to form them.

These crowd-pleasing cakes, bars, cookies, and more are easy to transport, simple to serve, and guaranteed to impress at any holiday gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

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Jackie Elaine Sherbert, 75, of Campobello, SC, passed away Wednesday, July 16, 2025 at her home. Jackie was born in Mooresville, NC on November 4, 1949, a daughter of the late Margaret (Treadaway) and ...

Sydney Sweeney has a sweet tooth for Baskin-Robbins. The Euphoria star recently teamed up with the ice cream brand for a limited-time menu inspired by her go-to order. This “Sweet on Sydney” menu ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The debate over "sherbet" vs. "sherbert" divides many, with Instacart data revealing 63% of shoppers ...

Instacart data shows that 63% of users searched for “sherbet” while 37% used the alternate spelling “sherbert.” The spelling “sherbert” isn’t technically wrong — both forms have historical roots ...