3. Squeeze out the water from the grated potatoes completely. This is key. Soggy potatoes will make your latkes soggy. The quickest and most effective way to get the water out is to use a cheesecloth.

Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't know how to reheat them properly. ... but soggy pancakes.

Well, it does get a little soggy, faster than regular cereal, but the trick is to cook it longer and at higher heat. ... Flip the pancakes with a spatula and cook for a few more minutes. 8.

In my childhood in Taiwan in the late 80s, scallion pancakes were as ubiquitous as a slice on New York City street corners. It was a snack my uncle might buy me when he came to pick me from school ...

Tips for Making Perfect Pancakes. Baking soda helps pancakes brown. If you don't have canola oil you can use almond oil, coconut oil or vegetable oil.