Veteran biotech figure Robert Langer has come up with a new venture, partnering with his daughter Susan on the launch of new gene-silencing player Soufflé Therapeutics. Watertown, Massachusetts-based ...

La Fermière yogurt cups are too stunning to simply recycle and never see again. Instead, reuse them in one of these new and ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2026, which include the places they know, love an ...

Make the most of the humble apple with this apple soufflé pudding, dusted with icing sugar and a good spoonful of crème fraiche. Heat the butter in a large ovenproof frying pan, over medium heat, and ...

Art has always been a part of Madi Nilsson’s soul — a centerpiece on her life’s vision board. “Growing up, my mom [and] dad would just give me and all my siblings tons of art projects,” Nilsson said. ...

Collaboration focuses on developing potential best in class siRNA-based treatment for a form of dilated cardiomyopathy Bayer to further strengthen cardiovascular portfolio and enter dynamic field of ...

Like a cross between bread pudding and a fancy soufflé, this golden, puffed French toast casserole makes for the most elegant of brunch dishes. Baking the challah slices before soaking gives a rich, ...

No Thanksgiving celebration is complete without my mom's carrot souffle. It holds a special place in my heart. The creaminess of the souffle is amazing, but the crunchy pecan topping takes it to the ...

A new RNA biotech has risen with a $200 million series A in the tank and a team of seasoned biotech chefs ready to light the burners. Soufflé Therapeutics will cook up siRNA medicines that are ...

Venture capitalists and top drugmakers are betting that technology from startup Soufflé Therapeutics will clear a roadblock to treating a range of diseases through genetic medicine. Genetic medicines ...

Fear no more: the classic French dish is easier than you think and can be adapted in countless delicious ways A freelance food writer, editor and stylist with over 30 years of experience, Silvana ...