State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Bay leaves are worth keeping around in your kitchen for more than just cooking. Here's how and why they work to help ward off ...

From raising soil pH to being a line of defense against pests, we bet you didn't know all the ways you can use ash from your ...

Insect populations are in steep decline, which could endanger the food supply. But there are things we can do to reverse the ...

Potassium is a common need for plants, and if you enjoy eating bananas, you already have a great source of this nutrient that ...

Ever forget which seeds you planted where, or wonder why your tomatoes did better last year? A garden journal can help you ...

How are your houseplants doing? For those plants that just came inside from spending the summer outdoors, they may still be adapting.

Some ghastly garden scenarios, like my mint mishap, are clearly our own fault, but the blame for others can fall squarely on ...

An Adirondack gardener shares methods for growing spinach, kale and root vegetables through in unheated hoop houses using row ...

Food-themed competitions take culinary celebrations to a whole new level, mixing creativity, skill, and sometimes sheer ...

The other day I finally put my garden to bed. While I ripped out the skeletons of tomatoes and tucked away eggplant cages for ...

I’m a bit of a science geek. I enjoy learning about new scientific discoveries involving the universe, our world and how we, as a species, interact with other species around us, specifically flora ...