If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

With 15 lakh Muslims expected to gather for three-day Ijtema in Nuh’s Ferozepur Jhirka, organisers have banned red meat ...

As Nuh prepares to host nearly two lakh people during the upcoming Tablighi Jamaat Jalsa from April 19, the organisers have ...

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Priya Prakash Varrier expressed her delight at being compared to Simran after recreating the iconic dance number 'Thottu ...

A topic that many Hyderabadis have stopped talking about due to generational trauma is Operation Polo—the military action ...

Earlier this month, a vegetarian named Chhaya Sharma in Noida chose to order a plain biryani from an eatery called Lucknowi ...

Indian spices and Persian flavours were combined to create classic royal dishes during the Mughal era, leaving behind a rich culinary legacy. These 7 dishes from the Mughal era are still popular today ...

It may only be April, and maybe it’s too soon to declare my Restaurant of the Year. But Royal Taj left me no choice.

A woman in Noida who ordered veg biryani during Navratri via Swiggy but got chicken biryani instead has posted a video ...

Talking about Eid, how can we forget this popular Mughlai dish? Biryani, the epitome of indulgence, features fragrant rice layered with succulent meat and aromatic spices. India boasts a wide variety ...

To celebrate the festival, dishes like biryani, haleem, and sewai often take centre stage. Are they overhyped or a non-negotiable part of the feast? Read on to know more. Aren’t Eid feasts synonymous ...