BAYVIEW — The San Francisco Standard also caught the opening of Smoke Soul Kitchen, which opened this April at 4618 Third ...

Clark’s Oyster Bar (780 Santa Cruz Avenue, Menlo Park) is open 11:30 a.m. to 3 p.m. and 4 p.m. to 9 p.m. Monday through ...

Michelin Guide-approved Breakwater Barbecue will take over the former Monster Sushi space the first week of May ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Pomella opened in 2020 after running and closing Israeli restaurant Ba-Bite. Pomella has become a favorite for Passover meals, a variety of salads, and almond baklava. Talmor thanks “the beautiful ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Parker and Caroline Brown were in Japan when they decided they’d need excellent coffee and doughnuts inside their new restaurant. They saw doughnuts made in two cast iron skillets, six at a time.

Becky Duffett Becky Duffett is an award-winning food writer living and eating in San Francisco. Her work has appeared in Food ...