20% of young people surveyed said they would like to give up meat, compared to 16% for the general population. 45% of respondents were already flexitarian, ...
The company's latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored ...
W-Cycle and Melhoramentos Develop Freezer-to-Oven Compostable Packaging that Breaks Down in 100 Days
W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...
Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...
San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...
Researchers at Fraunhofer IME have partnered with metaX Institut für Diätetik GmbH and candidum GmbH to develop a new type of ...
A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...
With plant-based foods making their way onto more plates, consumers are asking critical questions: are these alternatives as ...
A study published in the journal Proceedings of the National Academy of Sciences (PNAS) has ranked different types of meat ...
The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...
Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg ...
At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food ...
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