We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, we are pleased to be hosting an Easter-themed launch event. Join us on 9th ...

Le Cordon Bleu London Summer Festival will take place on Saturday 21 st June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Young Korean entrepreneur Sang Hoon (Steven) Lee hit the ground running after graduating from Le Cordon Bleu Adelaide with coveted roles as Restaurant Manager, National Sales Executive, Managing ...

Whether you want to learn to capture enticing images of food or find out the secrets to becoming a food entrepreneur, Le Cordon Bleu has an online course for you. We want to make sure our expertise is ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Bon在法語裡是“好”的意思，起源於17世紀的法國皇室，因此當人們談到巧克力bonbon時，常會聯想起悠閑的法式生活，香檳、馬卡龍、鵝肝或是甜美的巧克力。巧克力bonbon是一種圓形的巧克力 ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...

As Le Cordon Bleu is blowing out its 125 candles in 2020, the network of 35 institutes has prepared an array of festivities to celebrate the different flavours, talents and above all our passion for ...