We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็น ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

To mark its 130th anniversary, Le Cordon Bleu Paris is delighted to announce the launch of the 2025 Scholarship, an unprecedented opportunity for culinary talents to join one of the world's most ...

Le Cordon Bleu London are delighted to share that Stephane Gliniewicz, Production Bakery Manager and teaching chef, has been awarded second place at the 2025 Best Baguette UK competition. The third ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...

르 꼬르동 블루는 요리 예술과 호스피탈리티 분야에서 최고의 프로그램을 제공하는 세계적 명성의 교육기관 입니다. 파리부터 서울까지 전세계 주요캠퍼스 비교! 변경된 입학전형을 비롯한 ...

Experience autumn differently with Amanda Bankert ! Step into the creative and passionate world of Amanda Bankert, the Irish-American pastry chef trained at Le Cordon Bleu Paris and founder of ...

As part of our 130-year celebrations, we are touring New Zealand high schools across the country to inspire young kiwis. Compared to regular kitchen classes, our demonstrations show an entirely new ...

When you think of a career in the culinary arts, the image of a chef standing over a hot stove in a bustling kitchen likely comes to mind. And probably getting yelled at (or maybe you’re the one doing ...