1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media. Le Cordon Bleu ...

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

Diplôme CordonTec is a professional training that offers a set of knowledge and skills through the application of basic international techniques of cuisine. This method combined with discipline, ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Savourez l’automne autrement avec Amanda Bankert ! Plongez dans l’univers créatif et engagé d’Amanda Bankert, cheffe pâtissière irlando-américaine formée à l'institut Le Cordon Bleu Paris et ...

Experience autumn differently with Amanda Bankert ! Step into the creative and passionate world of Amanda Bankert, the Irish-American pastry chef trained at Le Cordon Bleu Paris and founder of ...

Le Cordon Bleu’s highly acclaimed Cuisine and Pastry certificate and diploma programmes are available in an intensive option, allowing students to study the same culinary techniques in less time. But ...

Avec un Grand Diplôme® obtenu en 2006, Renata Portasio est désormais chef privée à l’Ambassade du Brésil en France. Elle revient sur son parcours à l’occasion des 130 ans de l’institut Le Cordon Bleu.

On March 27th, Le Cordon Bleu Madrid held the graduation ceremony for its first graduating class of the year. This class consisted of students from the disciplines of Cuisine, Pastry, and Spanish ...