Minnesota business ties as President Lisa Erickson attracts Norwegian startups to the state’s strong Scandinavian community, Fortune 500 economy, and thriving tech scene, creating new partnerships and ...
Christie Ericson teaches us about the Norwegian language and the resurgence in popularity around Håndarbeid (handicrafts).
Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...
Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.
Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...
NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...
Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...
When food writer and television host Andreas Viestad talks about Norwegian cuisine, he’s really talking about identity. For him, food is not simply what sustains us; it’s how we understand who we are.
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