Mumbai’s street food is full of flavour and fun, and now you can try it at home with your OTG. These recipes for pav bhaji bombs and masala buns bring that same taste, with less oil and no mess. Using ...

With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana ...

Are you tired of using different appliances for different purposes that turn your kitchen into a chaotic space? Turn to the ...

Washing your vegetables daily before use is not sufficient, as many carry harmful pesticides that are difficult to remove ...

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer ...

Moong dal halwa is rich in protein and minerals. Not to mention, it tastes delicious and is a must-add to the monsoon spread.

You can either use chicken or multiple vegetables to make delicious air-fried nuggets. This way, you can feed your kid ...

Fulka or roti is the most common flatbread consumed across India. Made with wheat flour, these are lightweight and consumed with dal and curries. Whether you are eating chaat or a non-vegetarian curry ...

When fasting during Shravan, Navratri, or other religious days, drinks made from fruits, nuts, milk, or herbs can keep you ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour with a little water to make a thick paste. Mix urad dal batter and ragi ...