Rubio's proudly serves delicious, coastal-inspired tacos, burritos, & bowls, featuring grilled seafood and more. Enjoy lighter, fresher Mexican food near you.

Ralph Rubio’s iconic Original Fish Taco® is still recognized as the best fish taco after 40 years. We perfected the recipe, but you made it famous – over 270 million fish tacos served & counting!

Aug 23, 2022 · Rubio’s Fish Tacos Recipe calls for salsa. You can certainly use your favorite Homemade or Store-Bought Salsa (And we have some delicious recipes in for you to try linked to in the box below this one!) but for the Authentic Rubio’s …

Aug 14, 2020 · You need to try this copycat Rubio's Fish Tacos recipe! This yogurt fish taco sauce is easier than you think! SEE INGREDIENTS!

Be sure fish is completely dry before dipping into batter. Prepare salsa; reserve. Put the vegetable oil into a deep skillet and bring to 375°F; Place fish in a single layer--do not let pieces touch each other. Cook fish until batter is crispy and golden brown. Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.

Catch our amazingly affordable Taco specials all day, every Tuesday! $2.50 The Original Fish Taco® or Classic Chicken Taco $3 Fish Taco Especial or Classic Steak Taco

Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [2] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [3] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.

Rubio’s has a special recipe but, you can still get your hands on these amazing tortillas through Amazon.com. These are only $3.65 per dozen (in a pack of 6-Dozen) with shipping included. It’s WELL worth the time to order these tortillas. Ingredients. 12 pieces (1.5 oz each) of mild tasting fish (Rubio's™ uses Pollock but any cod will work)

Jan 24, 2023 · Rubio’s Coastal Grill is turning 40 on Wednesday, January 25, 2023, and to celebrate, the brand is inviting fans to enjoy throwback pricing, 99-cent Original Fish Tacos, the new Baja Grilled Fish Taco, and ’80s-inspired prizes and gear.

It wasn’t long before he opened a little walk-up Rubio’s taco stand in Mission Bay, San Diego in 1983. 270 million fish tacos later, we’re still serving up fresh, delicious Baja-inspired food that celebrates our Mexican, coastal roots.