Apr 16, 2025 · Braciole is a southern Italian specialty, made by stuffing a large thin slice or slices of lean beef with a savory mixture of breadcrumbs, cheese, herbs, and garlic.

For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.

Mar 10, 2017 · Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best.

6 days ago · Traditionally, braciole are cooked in tomato sauce and often become part of the legendary Neapolitan ragù, alongside pork cuts and additional beef. The sauce is so rich that it’s often used first …

Sep 2, 2024 · This braciole recipe is impressive enough for celebrations, yet easy enough to make for Sunday supper. We use Grandma's recipe to braise tender, stuffed flank steak in a spiced tomato …

Dec 12, 2023 · My Authentic Italian Braciole Recipe is set to be your new family favorite! Deliciously tender rolled beef is stuffed with pecorino, parsley, and breadcrumbs, before being braised in a rich …

Jun 22, 2024 · Braciole is an Italian-style roulade, a rolled and stuffed meat. It's also called involtini, or bruciuluni in Sicilian. The etymology of the word translates to a slice of meat rolled over coals.

May 9, 2024 · Beef Braciole (also known as braciola, involtini, or bruciuluni in Sicilian) is a traditional Italian-American roulade made with thinly sliced beef, such as a top round, rolled around a flavorful …

May 23, 2024 · Braciole is a hearty southern Italian dish involving thinly pounded top round steaks that are stuffed, rolled and simmered; traditional fillings vary by location. In Sicily, the filling might...

Beef Braciole is a classic Italian dish that consists of thin slices of beef rolled with a mixture of herbs, cheese, and sometimes cured meats like prosciutto or salami.