In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the ...

Dec 22, 2025 · Make crab a new favorite from the fish counter when you choose from our collection of Food Network's most popular crab salad recipes.

This combination of crispy jambalaya rice cakes and a lemony crab salad makes for an impressive party hors d’oeuvre. Channeling the flavors of Louisiana, the rice cakes get their spicy kick from ...

Looking for Something Else? Healthy Highly Rated 5 Ingredients or Less Surprise Me Avocados Stuffed with Shrimp and Crab Salad 22 Cindy's Shrimp and Crab Croquettes Jalapeno and Crab Stuffed Shrimp

2 hard boiled eggs, chopped Crab Louie Salad: 1 head iceberg lettuce, chopped 8 to 12 ounces fresh picked Dungeness crabmeat 1 avocado, peeled, pitted, and sliced lengthwise thinly 3 tomatoes ...

Make the crab salad. In a medium bowl, stir together the mayonnaise, tarragon, lemon juice, vinegar and Dijon. Add the celery and stir to coat. Gently fold in the jumbo lump crab and season with salt.

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours. Serve on a bed of mixed ...

This fresh take on crab salad screams summer. The toasted buttered breadcrumbs are a nod to the brioche bun used for a crab roll, but this is served in crisp endive for a light and flavorful bite ...

Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.

Deselect All 1 pound peekytoe crab, picked for shells 1/4 cup small dice red onion 1/4 cup small diced English cucumber 2 tablespoons chiffonade basil 2 tablespoons chiffonade mint 1 teaspoon ...