Jun 17, 2025 · Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

May 14, 2024 · But here's the deal: You can easily make them at home! These tiny tarts (usually about 3 inches in diameter) consist of flaky pastry filled with a silky smooth egg custard. …

Chinese egg tarts come in a few varieties: these tarts hail from Hong Kong and consist of a puff pastry crust with a slightly less sweet and rich filling than other versions. They are enjoyed...

Dec 26, 2025 · These Chinese-style egg tarts may seem difficult to make, but the preparation is quite easy. A simple egg custard is made with milk, egg, vanilla, and sugar syrup for subtle …

Sep 7, 2024 · The contrast between the crisp tart shells and the rich, creamy custard makes these Chinese egg tarts an irresistible treat, bringing back memories of childhood in my mom's kitchen.

Jan 19, 2019 · There are two types of Hong Kong egg tarts. One is with shortcrust pastry, and the other uses Chinese puff pastry. The best Hong Kong egg tarts are made from Chinese puff …

Crisp, flaky, and filled with a tender egg custard, Hong Kong egg tarts are a beloved pastry in Cantonese cuisine. Use our recipe to make these dim sum treats at home.