Puttu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு; lit. 'portioned') is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka.

Feb 23, 2024 · Puttu is a traditional Kerala breakfast made by steaming layers of rice flour and fresh coconut in a special cylindrical mould. The result is soft, crumbly logs with a mild rice flavor and the …

Mar 16, 2024 · Puttu also known as Indian rice cake or Rice puttu is one of the staple breakfast in Kerala. Puttu is made by first mixing raw rice flour with salt and sugar until crumbly texture then …

Aug 17, 2023 · Puttu Recipe | How to Make Kerala Puttu with Tips & Tricks with step-by-step photo and video recipe. South Indian cuisine is hugely popular for its myriad range of healthy and steamed …

Feb 12, 2026 · Puttu is one of the famous Kerala breakfast dish. It is also known as Rice puttu, puttu kadala curry, Indian rice cake, Steamed funnel cake and many more. Traditionally puttu is served …

Dec 6, 2024 · A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste …

Puttu - This is a traditional dish from Kerala where the rice flour and coconut is mixed together or layered and steamed in a specially designed vessel called Puttu Kutty.

Puttu is a cylindrical steamed rice cake that originates from the southern states of India, particularly Kerala and Tamil Nadu. It’s typically made with rice flour and grated coconut, giving it a unique …

Dec 20, 2022 · Puttu, a traditional breakfast recipe from Kerala, a South Indian state, is an easy, vegan, and gluten-free delicacy. I have explained the recipe with step-wise instructions.

Puttu is a traditional South Indian dish, especially popular in Kerala, known for its distinctive cylindrical shape and delightful layering of flavors. Made primarily from rice flour and coconut, it boasts a unique …