Incorporating seasonal produce into teatime fare is a wonderful way to celebrate summer. Ripe, juicy fruit adds plenty of fresh flavor to scones, like Instagram user 31daily1's apricot-studded scone recipe, that is perfect for the warm days of late summer. For more inspiration, check out some of our favorite fruit-filled scones by clicking the link in our bio, or visit https://teatimemagazine.com/a-week-of-scones-pairing-tea-with-fruit-scones/. | TeaTime Magazine

24K views · 538 reactions | Apricot Frangipane Tart - buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Full recipe: https://bit.ly/2NC9ZJq | Home Cooking Adventure | Facebook

When apricots are in season we make Apricot Danish Pastry! These are so easy and delicious and they will make you look like a pastry chef! Ingredients: 14 oz @dufourpastrykitchens puff pastry Powdered sugar Mint leaves Macerated apricots: 3 ripe apricots 2 tbs sugar 1 tbs maple syrup 1 tbs butter, melted Cream cheese mixture: 4 oz soften cream cheese- at room temperature 2 tbs sugar 1 tsp vanilla extract Egg wash 1 beaten egg 1 tsp water Method: 1. Thaw puff pastry according to package instructi