Mini Cherry Cheesecake Tacos Ingredients: For the Shells: 5 (8-inch) flour tortillas ½ cup melted butter 1 cup cinnamon-sugar graham cracker crumbs (mix crushed graham crackers with cinnamon and sugar) For the Filling: 16 oz cream cheese, softened ½ cup heavy cream 1 tsp lemon zest 1 tsp vanilla extract 1½ cups powdered sugar For the Topping: 1 (21 oz) can cherry pie filling Instructions: Preheat Oven: Set oven to 400°F (200°C). Cut and Coat Shells: Cut small circles out of flour tortillas using
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Mini Cherry Cheesecake Tacos Ingredients: For the Shells: 5 (8-inch) flour tortillas ½ cup melted butter 1 cup cinnamon-sugar graham cracker crumbs (mix crushed graham crackers with cinnamon and sugar) For the Filling: 16 oz cream cheese, softened ½ cup heavy cream 1 tsp lemon zest 1 tsp vanilla extract 1½ cups powdered sugar For the Topping: 1 (21 oz) can cherry pie filling Instructions: Preheat Oven: Set oven to 400°F (200°C). Cut and Coat Shells: Cut small circles out of flour tortillas using
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