The secret ingredient to next-level baking? Steam.​ Let every loaf you bake crisp and puff in our AEG ovens with SteamBake. Steam is added at the beginning of the baking process to keep the dough surface moist, resulting in a crisp crust and a soft centre. See, hear, and taste the delicious difference! Find out more about our SteamPro ovens: https://bit.ly/3VX8PfK. #AEGANZ | AEG Appliances ANZ
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Someone asked, “What exactly does steam do when baking bread?” So I thought to explain here so other beginners will know why. Steam keeps the crust soft in the early bake, giving the dough room to expand fully. Combine that with proper scoring, and you get loaves that rise beautifully instead of bursting randomly. Steam scoring = bread that blooms. As always, I hope this helps. #baking #sourdoughtips #bakingforbeginners Vc: u/velaroye | Neme's Kitchen
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