Chef Antonia Lofaso's preparation for TOC VI might surprise you 😉 (Plus more Q&A with Antonia!) Don't miss the finale of #TournamentOfChampions this Sunday at 8|7c! | Food Network

Chef Antonia Lofaso, shares her recipe for rigatoni with vodka sauce—a creamy, spiced pasta topped with fresh ricotta. Antonia serves this popular pasta at Scopa, her Italian restaurant in Los Angeles. It's made with blanched garlic cloves, which are tender and more mellow and sweeter than raw. Prepare extra and use the whole or sliced cloves in marinades, sauces or even just spread on some good toasted bread and topped with a nice olive oil and flaky salt. Full recipe: https://rach.tv/3ggOazh |

Chef Antonia Lofaso serves up a sneak peek at one of the mystery baskets from tonight's takeout-themed battle! #Chopped is all-new TONIGHT at 9|8c. | Food Network

Chef Antonia Lofaso heads into the Chicken Guy kitchen to make one of their signature chicken sandwiches! #GuysChanceOfALifetime premieres TONIGHT at 9|8c! Stream it now on discovery . #discoveryplus | Food Network

44K views · 371 reactions | Which dish changed your life? Chef Antonia Lofaso reveals how Steak Fajitas inspired her to become a chef. Watch Antonia as head judge on #TheJuliaChildChallenge TONIGHT at 9|8c! Get the recipe: https://foodtv.com/3KtTCLZ. | Food Network | Facebook