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Apricot chicken! Ingredients - 1 brown onion, sliced - 8 apricots, halved - 600g chicken thigh fillets, sliced into 1cm x 3cm strips - 2 tbsp olive oil - 50g toasted pistachios, smashed - 1 tsp coriander powder - 1 tsp ground cumin - 2 tsp garlic powder - Fresh ground pepper - Salt to taste - 1 can apricot nectar - Small handful of curly parsley, chiffonade - Couscous (or rice) to serve Method 1. In a large fry pan over high heat, add your olive oil. Once the oil is hot, add the sliced onions an
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