Sunrise at Torres del Paine, Chile: A Spectacular Display of Nature's Beauty

Chilean Sea Bass 📕Recipe here: ❂ Ingredients: 200g. Chilean Sea Bass 3 sprigs of Broccolini 1 Shallot Onion 2 Cloves of Garlic Fresh Parsley 1 Lemon 2 Tbsp All purpose flour 1/2 Tsp Salt 1/4 Tsp Pepper 1/4 Tsp Cayenne Pepper 1/2 Tsp Dry Thyme 1/2 Tsp Oregano 1 Tbsp Butter Avocado oil ❂ Cooking process: ⁃ Mix flour and seasonings: In a small mixing bowl whisk together flour, thyme, oregano, cayenne pepper, salt and pepper. ⁃ Roll the fish in flour mixture. ⁃ Add olive oil in a non-stick skillet