Claypot rice 📍Malaysia 🇲🇾, Singapore 🇸🇬 , Hong Kong 🇭🇰 ⭐ 3.7 Discover rice dishes: www.tasteatlas.com/rice-dishes Claypot rice is a traditional dish that’s especially popular in Malaysia, Singapore, and Hong Kong. Although there are numerous variations on the dish, it’s often made with a combination of long-grain rice, mushrooms, chicken, sausage, ginger, shallots, oil, soy sauce, scallions, coriander, and sambal chili sauce. The rice is soaked and finished in a claypot with the rest of t

Claypot Unagi Rice | 鳗鱼煲仔饭 A simple twist that makes your unagi kabayaki taste even better. The heat from the claypot gives the rice a light smoky aroma, and when the sauce seeps through, every grain becomes rich and flavorful. Top it with shredded egg for that extra soft, silky touch. Best enjoyed hot, straight from the pot! 买到日式鳗鱼片，一定要做煲仔饭！锅边那层微焦的锅巴、鳗鱼的油香、酱汁的咸香，再加上蛋丝和熟芝麻的香气，层层叠叠，越拌越香、不用配菜也能默默吃光一整锅 Ingredients 材料 • 2 pcs Unagi Kabayaki 鳗鱼蒲烧 2 条 • 2 cups washed rice 大米 2 杯（淘洗干净） • 2 eggs 鸡蛋 2 个

Chicken Claypot Rice in KL, Malaysia | Street Food Recipes