Martha's simple pan seared salmon recipe calls for skin-on salmon, which crisps up beautifully with this technique. A slice of compound butter like the lemon-caper one Martha uses here is the finishing touch. Get the recipe: bit.ly/3VdPRkW | Martha Stewart

Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 4 (5-6 oz.) salmon fillets, about 3/4-inch thick, with or without skin 1/2 tsp. salt 1/2 tsp. pepper 1 Tbsp. olive oil Instructions: Preheat the oven to 450°F. Sprinkle both sides of the salmon with the salt and pepper. Preheat a large oven-safe skillet (large enough to hold the salmon