Corned beef is a salt-cured brisket of beef. The term “corned” comes from the large grains or “corns” of salt used in the curing process. It’s incredibly versatile, delicious either grated in a sandwich or as part of a hash. A hash typically combines chopped or shredded meat (like corned beef), diced potatoes, and onions fried together until crispy. You don’t need much—just a couple of slices can elevate your meal, especially when paired with a tangy pickle. | Appleton's Butchers
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Corned beef is a salt-cured brisket of beef. The term “corned” comes …
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