Marc Murphy on Instagram: "Tarte Tatin—one of my favorite, simple desserts to make (and eat). I always like to use Granny Smith apples for this dish. Tarte Tatin with vanilla ice cream or crème fraîche couldn’t be better. That caramel and apple combination just can’t be beaten. Enjoy, and I hope you give it a try soon! Happy Saturday. 🍏 #tartetatin #fallrecipes #appletartetatin #chefmarcmurphy #easyrecipe"

audrey bakes on Instagram: "Oreo Cinnamon Rolls 🖤🤍 (minus the cinnamon 😅) (makes ~8 rolls) Dough: ¾ cup (180g) warm milk ¼ cup (50g) granulated sugar 1 packet instant yeast (2¼ tsp/7g) *if using active dry yeast, gently stir it in with the warm milk and sugar then let sit 5-10 min until foamy) 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 3 cups (360g) all-purpose flour (+ more if needed) 3 finely crushed oreos 1 tsp salt + ⅓ cup warm heavy cream to pour over the rolls rig

Southern Living on Instagram: "This cake might be a labor of love, but it’s certainly worth every bit of effort. You can find the complete recipe on page 246 of Ivy’s brand-new cookbook, My Southern Kitchen. Visit the link in our profile to order your very own copy! ❤️"