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0:40
What is Cream of Tartar?
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Nov 27, 2022
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Jessica Gavin
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what is cream of tartar? #baking #culinaryschool | Bob Morano
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Cream of tartar, also known as potassium bitartrate, is a popular ingredient used in cooking and bak
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ZONA MY KITCHEN
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Have you heard of cream of tartar? You may have seen me suggest it in my books and recipes, but here’s why it’s actually worth keeping in your kitchen. This little powder is an old-time blood cleanser and a sneaky way to get more potassium—a mineral most people are missing, especially if blood pressure is an issue. One teaspoon a day in your smoothie or yogurt gives your body a boost that’s simple, natural, and surprisingly powerful! Think of it as a tiny trick of the trade that balances what sa
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5 months ago
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Whole New Perspective
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Both baking soda and cream of tartar have an indefinite shelf life, making them smart additions to any preparedness plan. Combine 1 part baking soda with 2 parts cream of tartar, add water, and you’ll see a chemical reaction release carbon dioxide gas. That reaction is what makes your batter or dough rise and turn light and fluffy instead of flat and dense (you made baking powder). Two simple items, MANY uses, and a practical way to always have baking powder on hand. | Rob Benson
64.4K views
Sep 28, 2025
Facebook
Rob Benson
0:07
Memorize this recipe!! And my secret ingredient 😍 In a large non stick frying pan add 1 cup all purpose flour, 1/4 cup salt, 2 tsp cream of tartar and my secret- 1 tbsp liquid coconut oil. Stir well and turn heat on to medium/ high. Mix food coloring into 1 cup of water and pour in. Mix until play dough forms. That’s IT! This video 4 batches worth for DIY play dough kits as Halloween party favors. Omit glitter and it’s taste safe ! . . . . . #earlychildhoodeducation #learningthroughplay #playle
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Is this EDIBLE BRACELET worth the HYPE?! ✨Recipe: Ingredients: • 4 egg whites (room temperature) • 1 cup sugar • 1 pinch salt • 1 tsp vanilla extract • ¼ tsp cream of tartar Directions: 1. In a stand mixer bowl, combine the egg whites, salt, and cream of tartar. Beat on low speed, gradually increasing to high until the mixture becomes frothy. 2. Add sugar one teaspoon at a time, allowing it to fully dissolve before adding the next. Continue mixing until the meringue forms stiff, glossy peaks. 3.
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