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0:36
This is a classic sauce that goes so well with salmon! If you’ve never tried it, here’s your reason to! For the salmon, the trick to a perfect cook is to cut three small slits in the skin, this will help it hold its shape and not curl up on you! I also recommend basting with the oil, I used avocado oil! This makes big difference! Most of the cook is done with the skin side down, and basting helps keep the cook even and gives you extra time to crisp up that skin! To make the Beurre blanc, you’ll
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