Hello. I often make this easy and inexpensive Egg Gratin for lunch or dinner. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
5:37
Hello. I often make this easy and inexpensive Egg Gratin for lunch …
618.6K viewsMar 8, 2022
FacebookJacques Pépin
Budget Tuesday- Gratin of Scallions. Jacques Has always been quite economical in his cooking, as the French are in general. This recipe for an elegant side dish, made from what most people think of as an herb garnish, is an excellent exemplar of this ethos. For all chefs, but maybe most obviously for those trained in French cuisine, elevating pedestrian ingredients to elegance is a principle goal. Happy Cooking! . Video courtesy @KQED - Today’s Gourmet . . #jacquespepin #cook #eat #recipes #budg
3:52
Budget Tuesday- Gratin of Scallions. Jacques Has always be…
192.6K viewsDec 6, 2022
FacebookJacques Pépin Foundation
856K views · 37K reactions | Hello. Here is a Cauliflower Gratin that reminds me very much of what my mother often made. I hope you try this with your family and friends. Have a good day and be well. -JP | Jacques Pépin | Facebook
5:44
856K views · 37K reactions | Hello. Here is a Cauliflower Gratin that re…
856.5K views1 week ago
FacebookJacques Pépin
Good afternoon. Here is a gratin of Polenta that is very easy to make and will be a great addition to your table. I hope you cook with your family and friends this weekend. Be well. -JP | Jacques Pépin
3:03
Good afternoon. Here is a gratin of Polenta that is very easy to make …
390.8K viewsApr 12, 2024
FacebookJacques Pépin
Good afternoon. Making a hard cooked egg correctly takes a bit of technique. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin
7:01
Good afternoon. Making a hard cooked egg correctly takes a bit o…
581.1K viewsAug 3, 2021
FacebookJacques Pépin
Jacques Pépin on Reels
5:54
Jacques Pépin on Reels
342.1K viewsSep 16, 2024
FacebookJacques Pépin
551K views · 10K reactions | Good afternoon. Here is a very easy dessert with Apples. This is what we often do in France. I hope you try it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin | Facebook
3:17
551K views · 10K reactions | Good afternoon. Here is a very easy des…
551.9K views2 weeks ago
FacebookJacques Pépin
5:49
Hello. I probably eat eggs 4 times a week. Here is an easy and satisfyi…
3.7M viewsOct 25, 2022
FacebookJacques Pépin
4:16
203K views · 10K reactions | Good afternoon. Here is a very easy ora…
203.5K views1 week ago
FacebookJacques Pépin
5:33
Good afternoon. I love eggs and here is an easy recipe for a lunch …
309.4K viewsMay 9, 2022
FacebookJacques Pépin
3:50
198K views · 9.2K reactions | Hello. While this Swiss Chard came fro…
198.2K views1 week ago
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5:42
Hello. I cook eggs in several ways. They’re inexpensive and nutritiou…
843.8K viewsJun 25, 2021
FacebookJacques Pépin
3:01
27K views · 603 reactions | Fresh spinach, canned salmon and a fe…
27.1K views3 weeks ago
FacebookRachael Ray Show
5:16
Hello. I enjoy the combination of Scallops and Belgian Endive. Her…
1.6M viewsSep 28, 2020
FacebookJacques Pépin
6:44
In this episode of "American Masters at Home," Jacques Pépin …
767.5K viewsNov 18, 2021
FacebookAmerican Masters
6:37
Mashed Potatoes
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