How to make English muffins. Ingredients: English muffins (8 Portions) 450g Flour (strong) 1tsp Salt 1tsp Sugar 10g Yeast (dried) 50g Butter 250g Milk (whole) - Make the milk slightly warm and melt the butter inside. Mix all ingredients well for 5 minutes with the dough hook - Leave to prove for 20/30 minutes (until doubled in size), roll to the correct thickness using fine semolina, can cut into disks. - Leave for another 20/30 minutes and prove covered. They should double in size. - Cook over