EPIS is a staple in my fridge or freezer.The aroma alone? Fresh, bold .Always a 10/10. #xplorepage
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He thought my Haitian Epis was a green smoothie 😭🇭🇹
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Master Haitian Epis with @emmanuelduverneau 🌿 #HaitianFood #CuisineMagic #Explore
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Try our Epis Dry Blend Mild!
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Edouardo Jordan on Instagram: "If Haitian cooking has a starting point, it’s =========> Epis. Scotch bonnet, parsley, sweet peppers, green onions, garlic. From there, it’s personal. Some add salt, bouillon, spices and more. It all depends on where you’re from. I like my epis smooth so it can double as a sauce. I know it’s not tradition but my Epis my choice. If you want it chunkier, use a food processor or a pestle and mortar instead of a blender. Epis seasons everything. Meats, seafood, rice, b
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