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Canning Pear Jam with a NESCO Smart Canner. Grocery Ingredients: ◾ 4 1/2 cups mashed ripe pears ◾ 1/4 cup lemon juice ◾ 3 tbsp. fruit pectin ◾ 1 tsp. ground cinnamon ◾ 1/2 tsp. ground cloves ◾ 1/2 tsp. ground allspice ◾ 1/2 tsp. ground nutmeg ◾ 3 1/2 cups sugar ◾ 1 tsp. butter Directions: 1. Mix mashed pears, lemon juice, fruit pectin, cinnamon, all spice, and nutmeg in a large pot; bring to a boil, stirring constantly. 2. Add sugar all at once, stirring, and bring back to a full rolling boil. B
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Canning Pear Jam with a NESCO Smart Canner. Grocery Ingredients: ◾ 4 1/2 cups mashed ripe pears ◾ 1/4 cup lemon juice ◾ 3 tbsp. fruit pectin ◾ 1 tsp. ground cinnamon ◾ 1/2 tsp. ground cloves ◾ 1/2 tsp. ground allspice ◾ 1/2 tsp. ground nutmeg ◾ 3 1/2 cups sugar ◾ 1 tsp. butter Directions: 1. Mix mashed pears, lemon juice, fruit pectin, cinnamon, all spice, and nutmeg in a large pot; bring to a boil, stirring constantly. 2. Add sugar all at once, stirring, and bring back to a full rolling boil. B
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Most people squeezing lemons instead of freezing lemons and grating them… The real key is surface area. ㅤ The finer you grate it, the more of those powerful compounds get exposed… and the more your body can actually absorb. ㅤ Big chunks don’t break down the same. Finely grated peel hits different in digestion. ㅤ That’s where the real power is. ㅤ And here’s another thing most people overlook… Pair it with healthy fats. ㅤ A lot of the compounds in lemon peel are fat-soluble, meaning your body abso
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