In the 1980s, late-night street food in Mumbai, known as Bombay then, was a vibrant mix of familiar favorites like Vada Pav and Bhel Puri, along with the emerging trend of Indianised Chinese food and classic non-vegetarian options such as kebabs and seekh. Vendors often used simple ingredients, serving dishes with spicy chutneys and fresh bread, creating a bustling, aromatic atmosphere, especially near iconic locations like Marine Drive and in neighborhoods with a strong cultural presence. Popul