Sarsiadong tilapia Recipe, also called sarciadong tilapia, brings together golden fried fish, and tomato that turns silky once eggs are folded in, making it a classic Filipino comfort ulam that tastes best with hot rice.  In this video, tilapia is fried first for that crisp bite, then garlic, onions, and tomatoes are sautéed into a savory base, and beaten eggs are added to create the signature tomato, and egg sauce that coats every piece.  Save this easy Filipino tilapia recipe for your next q