Genovese Sauce is Naples’ best-kept secret... nothing like Bolognese. Slow-cooked beef and onions transform into a silky, rich ragù with no tomato, no stock… just pure magic 🧅🍖 Most outside Campania have never tried it, but once you do, it’s unforgettable. Perfect with pasta, polenta, or even bread. Get the full recipe here →❤️👇👇 | Cooking Ideas & Recipes
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Genovese Sauce is Naples’ best-kept secret... nothing like Bolognese. Slow-cooked beef and onions transform into a silky, rich ragù with no tomato, no stock… just pure magic 🧅🍖 Most outside Campania have never tried it, but once you do, it’s unforgettable. Perfect with pasta, polenta, or even bread. Get the full recipe here →❤️👇👇 | Cooking Ideas & Recipes
4.2K views7 months ago
FacebookCooking Ideas & Recipes
Homemade pasta alla Genovese with simple ingredients
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HOW TO MAKE GENOVESE SAUCE | The Secret Neapolitan Ragù You've Never Heard Of 🇮🇹🍝 Forget Bolognese... this is the slow-cooked meat sauce Italy has been keeping to itself. Pasta alla Genovese is rich, sweet, savory and unlike anything you’ve ever tasted. Made with tender beef, pork, white wine, and mountains of onions, this dish simmers low and slow for 6 hours until the sauce becomes creamy, jammy, and packed with flavor. It’s one of Naples’ best-kept culinary secrets, and I’m showing you how
7:29
HOW TO MAKE GENOVESE SAUCE | The Secret Neapolitan Ragù You've Never Heard Of 🇮🇹🍝 Forget Bolognese... this is the slow-cooked meat sauce Italy has been keeping to itself. Pasta alla Genovese is rich, sweet, savory and unlike anything you’ve ever tasted. Made with tender beef, pork, white wine, and mountains of onions, this dish simmers low and slow for 6 hours until the sauce becomes creamy, jammy, and packed with flavor. It’s one of Naples’ best-kept culinary secrets, and I’m showing you how
35.3K viewsMay 21, 2025
FacebookVincenzo's Plate
Genovese, a typical meat and onions dish from Naples #genovese #ragu #meatlovers #ciboitaliano #mangiareitaliano #chefitaliano #italianfood #cheflucacorleone #timetoplate #foryou | Luca Corleone-Fontanarosa
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Genovese, a typical meat and onions dish from Naples #genovese #ragu #meatlovers #ciboitaliano #mangiareitaliano #chefitaliano #italianfood #cheflucacorleone #timetoplate #foryou | Luca Corleone-Fontanarosa
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Home Cooking Sessions: Pasta alla Genovese. One of my favourites. Full recipe below! 👇🏽😍 - 1. Get yourself 1kg of beef - I used chuck steak and short rib here as this is a slow roast. Season with salt and let brine in fridge for a few hours 2. Thinly slice ALOT of onions ~2-3kg - I used a mix of yellow, red and shallots - takes time but very worth it! 3. Sear off the beef in a hot pan laced with neutral oil till caramelised (press flat for 2.5 mins per side), then remove, lower heat and throw
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