To keep up with demand, China now rears (and eats) nearly 500 million pigs a year—more than half of all the swine in the whole world. China’s insatiable appetite for pork is a symbol of the country’s rise. It is also a danger to the world http://econ.st/1IuAYf4 | The Economist
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A rural banquet in China recently went viral after a young woman asked online for help to “hold down the pig,” a term that refers to restraining a pig during slaughter. In rural China, slaughtering pigs before Chinese New Year is a long-standing tradition. Because a pig can weigh over 100 kilograms, neighbors help each other to get the job done. Once the work is over, everyone sits down to eat together. This thank-you meal, often centered on pork soup, is known as “杀猪宴,” or a “pig-slaughter feas
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