Empanada is a popular pastry filled with either sweet or savory fillings. The Ilocos empanada is different in that longganisa is used as a filling, along with papaya and a raw egg—enveloped in a hand rolled, orange-hued rice flour dough. There are two kinds of Ilocos empanada: Batac and Vigan empanada. Vigan empanadas have a dough that’s lighter in color, uses garlicky longganisa, and may sometimes include togue (mung beans) as a filling while the version made in Batac has an orange hue from the
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