114K views · 6.5K reactions | Budget Tuesday - Black Bean Soup....
6:43
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114K views · 6.5K reactions | Budget Tuesday - Black Bean Soup....
Jacques Pépin Foundation. . Budget Tuesday - Black Bean Soup. Jacques often refers to himself as the most American cook, and uses his black bean soup recipe as evidence. Adapted from Gloria’s family’s recipes, this black bean soup has lots of aromatics, cilantro and garnishes of egg and banana! It is a delicious mash-up of flavors fitting ...
114.8K views1 week ago
Jacques Pépin Recipes
Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
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Chicken Wings with Rice and Beans | Jacques Pépin Cooking At Home | KQED
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YouTubeKQED
251.3K viewsDec 16, 2020
Top videos
Good afternoon. Here is an easy vegetable stew that can be a lunch or with dinner. I hope you try this with your family and have a good day. Be well. -JP | Jacques Pépin
3:56
Good afternoon. Here is an easy vegetable stew that can be a lunch or with dinner. I hope you try this with your family and have a good day. Be well. -JP | Jacques Pépin
FacebookJacques Pépin
236.4K viewsFeb 2, 2022
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
4:02
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
FacebookJacques Pépin
1.1M viewsJun 8, 2020
Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
8:34
Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
FacebookJacques Pépin Foundation
118K viewsJan 16, 2022
Jacques Pépin Cooking Shows
361K views · 9.7K reactions | Budget (and Giving!) Tuesday: Butter...
2:31
361K views · 9.7K reactions | Budget (and Giving!) Tuesday: Butter...
FacebookJacques Pépin Foundation
211.7K views1 week ago
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
3:03
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
FacebookJacques Pépin Foundation
357.4K viewsSep 18, 2024
Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way
Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way
openculture.com
Dec 14, 2020
Good afternoon. Here is an easy vegetable stew that can be a lunch or with dinner. I hope you try this with your family and have a good day. Be well. -JP | Jacques Pépin
3:56
Good afternoon. Here is an easy vegetable stew that can be a lunc…
236.4K viewsFeb 2, 2022
FacebookJacques Pépin
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
4:02
Good afternoon. Soup is a staple in our home and here is one that is li…
1.1M viewsJun 8, 2020
FacebookJacques Pépin
Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
8:34
Sunday Demo - Leek and potato soup, two ways! “Leeks and potat…
118K viewsJan 16, 2022
FacebookJacques Pépin Foundation
Hello. As you may know, I am quite miserly in the kitchen. Here is a soup using pea-pods that is very inexpensive and quite delicious. I hope you try it and have a good day. Be well. -JP | Jacques Pépin
5:26
Hello. As you may know, I am quite miserly in the kitchen. Here is a so…
309.7K viewsJun 20, 2022
FacebookJacques Pépin
Video Recipe - Roasted Zucchini Fans. Get an early taste of summer with this simple and easy vegetable side dish. Happy Cooking! . . Video Produced by the Jacques Pepin Foundation . . #jacquespepin #cook #eat #vegetables #happycooking | Jacques Pépin Foundation
3:10
Video Recipe - Roasted Zucchini Fans. Get an early taste of summe…
181.9K viewsApr 29, 2022
FacebookJacques Pépin Foundation
Get Cozy with Jacques Pépin's Pea Pod Soup Recipe | KQED
Get Cozy with Jacques Pépin's Pea Pod Soup Recipe | KQED
Oct 6, 2023
kqed.org
237K views · 8.9K reactions | Pépin teaches us his recipe for a...
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237K views · 8.9K reactions | Pépin teaches us his recipe for a...
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In this episode of "American Masters at Home," Jacques Pépin …
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