Masala Lamb Chops ✨—the perfect Ramadan recipe for your Iftar or Eid feast! Juicy, flavorful, and packed with spice, these chops will be a hit at your table. Here’s how to make them: Method: 🔹 Marinate 2 lbs of lamb chops with 1 tbsp soy sauce and 1 tsp salt. Refrigerate for 30 minutes. 🔹 Mix the following spices into the marinated chops: - 1 ½ tsp onion powder - 2 tsp crushed red chilies - 1 tsp dry-roasted and crushed cumin powder - 1 tsp black pepper - 1 tsp Kashmiri red chili powder - 1 he