Lebanon’s Rishta bil Adas 🇱🇧 This is Ep. 37 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 It’s a popular dish across the Levant, with slight variations, and is usually made with fresh pasta. But since many of my recipes on here usually take a long time to prepare, I wanted to make a speedier version and went for dried tagliatelle instead, a common substitute for this dish. By adding a little flour to the